Fresh out of the oven this morning we have
Honey Cherry Scones and
Cinnamon Muffins. For lunch I am putting together a
Gnosh Tray featuring hummus, white bean with rosemary spread, corn chips with flaxseeds, cheese, homemade pickles, fresh rice cakes, toast points and who knows what else. It's one of my favorite meals and great for sharing. I'm also making
Pastrami and Swiss Panini with zebra sauce.
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