MONDAY, September 29, 2014

SCONES

- Cranberry Pumpkin Walnut
- Sweet Cream Scone with Blueberry Lemon Jam
- Cheddar Dill with Parmesan

FLOURCHILD PRESERVESDamson -- Cranberry Jalapeno --
3-Bees

FRITTATA
- Portobello,  Thyme, Shallot & Brie
- Pancetta Leek Garlic & Parmesan

PANINI

Tusacen Turkey Club - sundried tomato basil cream cheese, swiss, turkey, lettuce & tomato on sourdough

Rowhouse - sundried tomato basil cream cheese, sprouts, red onion, cucumber & swiss on ciabatta

SOUP
Creamy Tomato Basil (vegetarian)
Gypsy Soup - sweet potato vegetable soup with peppers and smoked Spanish paprika