MONDAY, January 25, 2016

SOUP
Creamy Tomato Basil
New England Clam Chowder 

RAQUEL
turkey, Swiss, coleslaw, and Russian dressing on marbled rye

VLT
in-house vegan coconut bacon, lettuce, and tomato on toasted sourdough

SCONES

banana macadamia praline

bleu cheese with hot pepper jelly

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Meatball Pepperoni Onion Mozzarella

Corn Jalapeno Potato Cheddar

FLOURCHILD JAMS

Apple Butter

Maple Peach

Cherry