WEDNESDAY, January 27, 2016

JAYNE MANSFIELD

chicken, pepperoni, mozzarella, tomato, dijonnaise on garlicky grilled sourdough

VLT
in-house vegan coconut bacon, lettuce, and tomato on toasted sourdough

SOUP
Creamy Tomato Basil
Split Pea (VEGAN)

SCONES

banana macadamia praline

bleu cheese with hot pepper jelly

RASPBERRY WHITE MOCHA
LEMON GRAB TEA

lemon tea with honey and fresh ginger

MULLED APPLE CIDER

FRITTATA

Meatball Pepperoni Onion Mozzarella

Corn Jalapeno Potato Cheddar

FLOURCHILD JAMS

Apple Butter

Maple Peach

Cherry