SUNDAY, February 18, 2018

Specials

→ full menu to the right →

BRUNCH

served until 2pm

Ham & Gruyere Crepe

Apple Pie Crepe

soup

White Chicken Chili (GF)

Creamy Tomato Basil

Beef & Black Bean Chili

panini

Saucy Grilled Kentucky Club

ham, turkey and tomato covered in cheddar cheese sauce on sourdough

ATS

sriracha mayo, turkey, Havarti, avocado, greens grilled on a ciabatta

from Carma's bakers

pumpkin raisin bread

almond poppyseed

Scones

raspberry cream with bluebarb jam

carrot cake

maple sausage

Muffins

raspberry muffin

Croissants

croissant

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

Frittatta

Parmesan Primavera

zucchini, squash, bell pepper, spinach, onion, garlic, provolone, parmesan

Flourchild Jams

blueberry lemon

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

honey lavender latte

cinnamon bun latte

brewed coffee

tiramisu

barista blend our house variety

tonic

LEMON GRAB

lemony black tea with fresh ginger, lemon, lime & honey

good for the constitution