SUNDAY, February 4, 2018

Specials

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BRUNCH

served til 2:00pm

Breakfast Burrito

w/ pico de gallo, chorizo (optional), home frie taters, jack cheese and sour cream

waffles

Peaches & Cream

Belgian

Churro

Chocolate Chip

soup

Portugese Sausage & Potato

Creamy Tomato Basil

Spicy Turkey Pumpkin Chili

panini

Carma's Classic Vineyard Chicken Salad

with red seedless grapes

Monster Grilled Cheese

sauteed spinach, turkey, pickled red onion, provolone

from Carma's bakers

pumpkin bread

Lemon Poppy Seed

Scones

Spinach Blue Cheese

Granola Scone

Muffins

raspberry almond muffin

Croissants

croissant and chocolate croissants

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

Frittatta

chorizo, potatoes, bell pepper, mont. jack, and a side of pico de gallo

spinach, artichoke and parmesan

Flourchild Jams

blueberry lemon

raspberry white peach

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

honey lavender latte

cinnamon bun latte

brewed coffee

bavarian mint

barista blend our house variety

tonic

LEMON GRAB

lemony black tea with fresh ginger, lemon, lime & honey

good for the constitution