FRIDAY, March 9, 2018

Specials

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soup

Classic Creamy Mushroom

Turkey Pumpkin

White Bean Chili

Creamy Tomato Basil

panini

Egg Salad

Egg-dar Allen Poe

with bacon and swiss on toasted sourdough

Turkey Guac

turkey, bacon, guacamole tomato, chipotle sauce and monterey jack grilled on ciabatta

Tuna Salad

Tuna Melt

the Ultimelt

tuna salad with bacon, cheddar, and swiss grilled on sourdough

Frittatta

asparagus, orange pepper, havarti

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

from Carma's bakers

breakfast bars

giant breakfast cookie

banana walnut bread

pumpkin raisin bread

Scones

peanut-butter banana

cream scone with blubarb

fig and almond

Muffins

black & blue muffins

Croissants

croissant

chocolate croissant

Flourchild Jams

bluebarb

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

honey lavender latte

cinnamon bun latte

brewed coffee

dark roast french vanilla

barista blend our house variety

tonic

LEMON GRAB

lemony black tea with fresh ginger, lemon, lime & honey

good for the constitution