Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Sunday, March 11, 2018

SUNDAY, March 11, 2017


Specials
full menu to the right →

BRUNCH until 2:00

Biscuits & Gravy

Second
Breakfast
a Hobbit's brunch
of poached eggs, sausage, mushrooms, roast potato (mash 'em, smash 'em, put 'em in a stew), and homemade vegan baked beans
(veg. option – avocado instead of sausage)

soup
New England Clam Chowder
Turkey Pumpkin
White Bean Chili
Creamy Tomato Basil

panini
Turkey Guac
turkey, bacon, guacamole tomato, chipotle sauce and monterey jack grilled on ciabatta

Tuna Salad
Tuna Melt
the Ultimelt
tuna salad with bacon, cheddar, and swiss grilled on sourdough

Frittatta
asparagus, shallot, swiss

Avocado Toast
on Stone Mill Bakery's Health Bread
with sesame, sunflower & flax

from Carma's bakers
breakfast bars
giant breakfast cookie
banana walnut bread
pumpkin raisin bread
Scones
peanut butter banana walnut
cream scone with raspberry white peach
apple bran caps
Muffins
blueberry muffins
Croissants
croissant
chocolate croissant

Flourchild Jams
bluebarb
apple butter
bahama butter
(banana, mango, pineapple, strawberry, coconut, cashew)

drink
honey lavender latte
dark roast french vanilla latte

brewed coffee
dark roast french vanilla
barista blend our house variety

tonic
LEMON GRAB
lemony black tea with fresh ginger, lemon, lime & honey
good for the constitution


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