SUNDAY, March 18, 2018

Specials

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Irish Breakfast of poached eggs, bangers, bacon & cabbage, mushrooms, roast po-taa-toes, and vegan baked beans

waffles

Belgian – Churro – Chocolate Chip

Lemon Ricotta

w/ Blueberry Maple Syrup

soup

Irish Guinness Chili

Creamy Tomato Basil

Sausage & Potato

panini

Jalapeno Popper Grilled Cheese

Frittatta

asparagus, spinach, shallot, parmesan

sausage, cheddar, onion

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

from Carma's bakers

giant breakfast cookie

banana chocolate chip bread

pumpkin raisin bread

Scones

sun dried tomato mozzarella

corn with pepper jelly

spinach parmesan

Muffins

raspberry almond muffins

Croissants

croissant

chocolate croissant

Flourchild Jams

blubarb

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

honey lavender latte

cinnamon bun latte

brewed coffee

cinnamon hazelnut

barista blend our house variety

tonic

LEMON GRAB

lemony black tea with fresh ginger, lemon, lime & honey

good for the constitution