SUNDAY, March 4, 2018

Specials

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soup

Vegetable Beef Barley

Creamy Tomato Basil

Moroccan Spiced Chick Pea

vegan

panini

Turkey Guac

turkey, bacon, guacamole, tomato, chipotle sauce and monterrey jack grilled on ciabatta

Frittatta

mushroom, caramelized onion, swiss

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

from Carma's bakers

breakfast bars

pumpkin cranberry bread

banana walnut bread

Scones

fig almond

peanut butter banana

lemon ginger

Muffins

raspberry almond muffin

Croissants

croissant

chocolate croissant

Flourchild Jams

bluebarb

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

honey lavender latte

cinnamon bun latte

brewed coffee

raspberry chocolate

barista blend our house variety

tonic

LEMON GRAB

lemony black tea with fresh ginger, lemon, lime & honey

good for the constitution