SATURDAY, APRIL 21, 2018

Specials

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Brunch until 2:00

Baked Cheesie Egg

and Veg Breakfast

w/ bangers or avocado

waffles

Apple Fritter Waffles

Belgian – Churro – Choco Chip

soup

Creamy Tomato Basil

Chicken Tortilla

with tortilla strips, monterey jack, sour cream and cilantro

Split Pea vegan

panini

Grilled Shawarma Chicken

with hummus, shawarma chicken, cukes

red onion and tzatziki sauce

Curry Tuna Parmesan

& Curry Tuna Melt

with pickled red onions and mozzarella

Frittatta

asparagus, mushroom, swiss

&

chorizo, tri-colored pepper, monterrey jack

with pico de gallo

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

Carma's bakes

Lemon Cranberry Loaf

Pumpkin Chocolate Loaf

Scones

mocha chip

blueberry lemon cream

cherry almond drizzle

Blueberry Muffins

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

blubarb

apple butter

pom pom marmalade

drink

wildflower latte

brewed coffee

cinnamon sticky bun coffee

barista blend our house variety