SATURDAY, APRIL 28, 2018

Specials

→ full menu to the right →

Brunch until 2:00

Hash Brown Pie

with egg, veggies, sun dried tomato coulis

and bangers or avocado

waffles

Strawberry Cheesecake Waffle

Belgian – Churro – Choco Chip

soup

Creamy Tomato Basil

Moroccan Spiced Chick Pea

vegan

Jalapeno Corn Chowder

not vegetarian

panini

Blackwing

panini with beer jam, apple slices, brie and bacon grilled on ciabatta

Frittatta

mushroom tomato basil mozzarella

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

Carma's bakes

Banana Walnut Bread

Lemon Poppy Seed Loaf

Scones

maple sausage

blueberry lemon
Blueberry Muffins

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

blubarb

yankee butter

pom pom marmalade

drink

black chocolate cherry forest latte

raspberry lemonade

brewed coffee

dark roast french vanilla

barista blend our house variety