Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Sunday, April 8, 2018

SUNDAY, APRIL 8, 2018


Specials
full menu to the right →

Brunch until 2:00

Breakfast Burrito
egg burrito with chorizo (optional), pico de gallo, jack cheese, home fried potatoes, sour cream

waffles
Blueberry Lemon Curd Waffles
Belgian – Churro – Choco Chip

soup
Moroccan Chick Pea (vegan)
Southern Comfort Chili
with turkey, pork chorizo, and corn (contains peanut)
Creamy Tomato Basil

panini
Sausalito Wrap
goat cheese, cranberry jalapeno salsa, turkey, greens, lightly grilled

Frittatta
mushroom, spinach, monterrey jack

Avocado Toast
on Stone Mill Bakery's Health Bread
with sesame, sunflower & flax

Carma's bakes
Pumpkin Cranberry Loaf
Banana Walnut Bread
Scones
granola
pesto parmesan
Raspberry Almond Muffins
Croissants
Chocolate Croissant
Giant Breakfast Cookie

Flourchild Jams
blueberry lemon
apple butter
pom pom marmalade

drink
honey lavender latte
cinnamon bun latte

brewed coffee
dark roast hazlenut
barista blend our house variety

tonic
LEMON GRAB
lemony black tea with fresh ginger, lemon, lime & honey
good for the constitution


0 comments: