SUNDAY, MAY 20, 2018

Specials

→ full menu to the right →

Brunch until 2:00

waffles

Peach Cobbler

Belgian – Churro – Choco Chip

Breakfast Burrito

egg burrito with chorizo (optional), pico de gallo,

jack cheese, home fry potatoes, sour cream

Iced Thai Tea

Farmhouse Salad

field greens, granny smith apple, sliced almonds, dried cranberries, bacon (or vegan bacon) and shallot vinaigrette

panini

Spicy Black Wing

beer jam, apple slices, brie & bacon

grilled on ciabatta

ATS

turkey, avocado, havarti, green,

sriracha mayo grilled on ciabatta

soup

Creamy Tomato Basil

Turkey Pumpkin

White Bean Chili

Frittatta

mushroom, asparagus, swiss

Avocado Toast

on Stone Mill Bakery's Health Bread

with sesame, sunflower & flax

Carma's bakes

Lemon Poppy Seed Loaf

Banana Walnut Bread

Scones

spinach & blue cheese

mocha chip

cream w/ blueberry lemon
Blueberry Muffins

Croissant

Giant Breakfast Cookie

Flourchild Jams

yankee butter

blueberry lemon

strawberry rhubarb

drink

blueberry maple latte

lavender lemonade

brewed coffee

black raven coffee

barista blend our house variety