FRIDAY, September 21, 2018

Specials

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Hazlenut

Coco Latte

hot or iced

soup is back

Creamy Potato

(made with chicken stock)

Tomato

Basil

Bisque

White

Chicken

Chili

Breakfast Burrito

egg burrito with chorizo (optional), pico de gallo, jack cheese, home fried potatoes, sour cream

add avocado !

BACON

LETTUCE &

TOMATO

& Avocado BLT

make it vegan with our

in-house coconut bacon and vegannaise

Dilly Lemon*

*Chicken Salad

Ginger Carrot

Slaw is very good

¤Vegan

Garden¤

¤Wrap

avocado, hummus, tomato,

field greens, cucumber,

coconut bacon, sprouts,

maple mustard vinaigrette

Frittatta

mushroom,

caramelized onion,

havarti

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

banana walnut bread

pumpkin cranberry

Scones

gingerbread

maple sausage

blueberry peach jam scone

Raspberry Almond Muffins

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

apple butter

crangrape

strawberry rhubarb

drink

thai iced tea

lavender lemonade

ImPeachMint Iced Tea

brewed coffee

dark roast french vanilla

barista blend

our house variety