MONDAY, October 8, 2018

Specials

→ full menu to the right →

Pumpkin Pie Latte

Honey Lavender Latte

Farmhouse Salad

field greens, granny smith apple

sliced toasted almonds

dried cranberries

bacon (or vegan coconut bacon)

shallot vinaigrette

BACON LETTUCE & TOMATO

& avocado blt

make it vegan with our

in-house coconut bacon and vegannaise

Sausalito Wrap

goat cheese

cranberry jalapeno salsa

turkey and greens

soup

Tomato Basil Bisque

Meatlovers Vegan Chili

Pumpkin Coconut Curry

vegan

Frittatta

~mushroom leek provolone~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

banana walnut bread

pumpkin cranberry

Scones

mocha

Blueberry Muffin

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

apple butter

crangrape

cranberry jalapeno

drink

thai iced tea

ImPeachMint Iced Tea

brewed coffee

black raven

Indian Monsoon Malabar & French Roast Costa Rican

barista blend

our house variety