SATURDAY, October 6, 2018

Specials

→ full menu to the right →

Breakfast Burrito

egg burrito with chorizo (optional)

pico de gallo, jack cheese,

home fried potatoes, sour cream

add avocado !

Biscuits & Gravy

Peach {

Cobbler

} Waffle

swaffleswaffleswaffleswaffleswaffleswaffle

Belgian – Churro – Choco Chip

Pumpkin Pie Latte

Honey Lavender Latte

Chipotle Ranch Salad

with corn & black bean salsa, bell peppers, greens, corn tortillas and creamy chipotle dressing

BACON LETTUCE & TOMATO

& avocado blt

make it vegan with our

in-house coconut bacon and vegannaise

Carma's Classic Chicken Salad

with grapes

Sausalito Wrap

goat cheese

cranberry jalapeno salsa

turkey and greens

soup

Tomato Basil Bisque

Meatlovers Vegan Chili

New England Clam Chowder

Frittatta

~asparagus, mushroom, havarti~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

banana walnut bread

pumpkin cranberry

Scones

mocha

maple sausage

gingerbread

Raspberry Almond Muffin

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

apple butter

crangrape

strawberry rhubarb

drink

thai iced tea

ImPeachMint Iced Tea

brewed coffee

barista blend

our house variety