SUNDAY, October 21, 2018

Specials

→ full menu to the right →

Brunch served until 2pm

Hash Brown Pie

Biscuits and Gravy

Peach Cobbler Waffle

swaffleswaffleswaffleswaffleswaffleswaffle

Belgian – Churro – Choco Chip

soup

Chicken Tortilla

Tomato

Basil

Bisque

Beef &

Black Bean

Chili

Curry

Chicken

Salad

Thai

Edamame

Salad

with cilantro peanut dressing

Frittatta

~red pepper, grilled onion, swiss~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

banana walnut

pecan apple loaf

Scones

mocha chip

cream scone with strawberry jam

pesto parmesan

Blueberry Muffins

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

strawberry

crangrape

raspberry

drink

mulled apple cider

Pumpkin Pie Latte

Honey Lavender Latte

brewed coffee

black raven dark roast

barista blend

our house variety