SUNDAY, October 28, 2018

Specials

→ full menu to the right →

Breakfast Burrito

egg burrito with chorizo (optional)

pico de gallo, jack cheese,

home fried potatoes, sour cream

add avocado !

Biscuits & Gravy

Blueberry Lemon
Cheesecake

Waffle

swaffleswaffleswaffleswaffleswaffleswaffle

Belgian – Churro – Choco Chip

soup from scratch

Turkey Pumpkin

White Bean Chili

New England

Clam Chowder

Tomato

Basil Bisque

salad, sandwich and the rest

Vegan Garden Wrap

hummus, avocado

lettuce, tomato, cukes

coconut bacon, sprouts

maple mustard vinaigrette

Corn Avocado &

Black Bean Salad

with creamy chipotle dressing

Frittatta

~mushroom, grilled onion, provolone~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

pecan apple loaf

banana walnut

Scones

spinach feta

gingerbread

mocha chip

raspberry muffins

chocolate croissant

giant breakfast cookie

Flourchild Jams

blueberry lemon

raspberry white peach

strawberry

crangrape

drink

mulled apple cider

pumpkin pie latte

honey lavender latte

brewed coffee

black raven dark roast

Indian Monsoon Malabar &

French Roast Costa Rican

barista blend

our house variety