WEDNESDAY, October 17, 2018

Specials

→ full menu to the right →

soup

Tomato Basil Bisque

Beef & Black Bean Chili

Roma Sweet Potato Soup

vegan

Sriracha

Sloppy Joe

Grilled Cheese

with coleslaw side

Tuna Salad

Tuna Melt

UltiMelt

on sourdough with cheddar, bacon, and Swiss

Thai

Edamame

Salad

with cilantro peanut dressing

Frittatta

~asparagus, grilled onion, swiss~

~chorizo, peppers, onion, jack~

with pico de gallo

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

banana walnut

pumpkin cranberry

Scones

mocha chip

churro 

pesto parmesan

Blueberry Muffins

Croissant

Chocolate Croissant

Giant Breakfast Cookie

Flourchild Jams

apple butter

crangrape

cranberry jalapeno

drink

thai iced tea

mulled apple cider

Pumpkin Pie Latte

Honey Lavender Latte

brewed coffee

pumpkin spice
barista blend

our house variety