WEDNESDAY, October 24, 2018

Specials

→ full menu to the right →

soup from scratch

Chicken Tortilla

Tomato

Basil

Bisque

Turkey Pumpkin

White Bean Chili

salad, sandwich and the rest

Vegan Garden Wrap

hummus, avocado

lettuce, tomato, cukes

coconut bacon, sprouts

maple mustard vinaigrette

Corn Avocado &

Black Bean Salad

with creamy chipotle dressing

Frittatta

~sweet pepper, carmalized onion & havarti~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

pecan apple loaf
banana walnut loaf

Scones

mocha chip

3 Bee's jam scone

spinach feta

blueberry muffins

croissant

chocolate croissant

giant breakfast cookie

Flourchild Jams

blueberry lemon

raspberry white peach

strawberry

crangrape

raspberry

drink

mulled apple cider

pumpkin pie latte

honey lavender latte

brewed coffee

black raven dark roast

Indian Monsoon Malabar &

French Roast Costa Rican

barista blend

our house variety