SUNDAY, November 11, 2018

Specials

→ full menu to the right →

brunch until 2:00

Breakfast Burrito

egg burrito with chorizo (optional)

pico de gallo, jack cheese,

home fried potatoes, sour cream

add avocado !

Biscuits & Gravy

Red Velvet Waffle

swaffleswaffleswaffleswaffleswaffleswaffle

Belgian – Churro – Choco Chip

Peppermint

Hot Chocolate

soup from scratch

African Peanut

vegan

Beef & Black

Bean Chili

Tomato

Basil

Bisque

salad, sandwich and the rest

Jalapeño Popper

Grilled Cheese

jalapeños, cheddar, jack cheese

& corn chips,

grilled on sourdough

Curry

Chicken

Salad

Frittata

~mushroom, leek, swiss~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

lemon poppy-seed loaf

banana walnut bread

Scones

mocha chip

pumpkin, cranberry, raisin & walnut
tomato pesto

blueberry muffins

croissant

giant breakfast cookie

Flourchild Jams

blueberry lemon

raspberry white peach

raspberry

3-Bees

(blueberry, blackberry, raspberry)

drink

mulled apple cider

honey lavender latte

brewed coffee

pumpkin spice

black dark raven roast

Indian Monsoon Malabar &

French Roast Costa Rican

barista blend

our house variety