Temporarily closed due to construction.

Sunday, November 4, 2018

SUNDAY, NOVEMBER 4TH


Specials
full menu to the right →
brunch until 2:00

Breakfast Burrito
egg burrito with chorizo (optional)
pico de gallo, jack cheese,
home fried potatoes, sour cream
add avocado !

Apple Pie
Waffle
swaffleswaffleswaffleswaffleswaffleswaffle
Belgian ChurroChoco Chip


soup from scratch

Meat Lover's
Vegan Chili
Minestrone
sublime vegan
Tomato
Basil Bisque


salad, sandwich and the rest

Turkey Cranberry
Jalapeno Salsa
Goat Cheese Wrap


Applewood
turkey, bacon, dijon,
granny smith apple slices
& cheddar grilled on sourdough

Frittata
~bell peppers, onion, havarti~

Avocado Toast
on Stone Mill's Health Bread
with sesame, sunflower & flax

Carma's bakes

pumpkin pecan loaf
banana walnut bread

Scones
maple sausage
gingerbread
mocha chip

blueberry muffins
croissant
giant breakfast cookie

Flourchild Jams
blueberry lemon
raspberry white peach
strawberry
crangrape
3-Bees
(blueberry, blackberry, raspberry)

drink
mulled apple cider
honey lavender latte

brewed coffee
pumpkin spice
black dark raven roast
Indian Monsoon Malabar &
French Roast Costa Rican

barista blend
our house variety



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