SUNDAY, NOVEMBER 4TH

Specials

→ full menu to the right →

brunch until 2:00

Breakfast Burrito

egg burrito with chorizo (optional)

pico de gallo, jack cheese,

home fried potatoes, sour cream

add avocado !

Apple Pie

Waffle

swaffleswaffleswaffleswaffleswaffleswaffle

Belgian – Churro – Choco Chip

soup from scratch

Meat Lover's

Vegan Chili

Minestrone

sublime vegan

Tomato

Basil Bisque

salad, sandwich and the rest

Turkey Cranberry

Jalapeno Salsa

Goat Cheese Wrap

Applewood

turkey, bacon, dijon,

granny smith apple slices

& cheddar grilled on sourdough

Frittata

~bell peppers, onion, havarti~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

pumpkin pecan loaf

banana walnut bread

Scones

maple sausage

gingerbread

mocha chip

blueberry muffins

croissant

giant breakfast cookie

Flourchild Jams

blueberry lemon

raspberry white peach

strawberry

crangrape

3-Bees

(blueberry, blackberry, raspberry)

drink

mulled apple cider

honey lavender latte

brewed coffee

pumpkin spice

black dark raven roast

Indian Monsoon Malabar &

French Roast Costa Rican

barista blend

our house variety