THURSDAY, NOVEMBER 8TH, 2018

Specials

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Peppermint

Hot

Chocolate

soup from scratch

African Peanut

White Chicken Chili

Tomato

Basil

Bisque

salad, sandwich and the rest

Jalapeño Popper

Grilled Cheese

jalapeños, cheddar, jack cheese

& corn chips,

grilled on sourdough

Curry

Chicken

Salad

Chef Salad

greens, turkey, apple,

bacon, swiss, olives, tomato,

red onion, cucumber,

shallot vinaigrette

Frittata

~broccoli, shallot, swiss~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

pumpkin pecan loaf

banana walnut bread

Scones

tomato pesto

raspberry white peach cream

pumpkin cranberry raisin walnut

blueberry muffins

croissant

giant breakfast cookie

Flourchild Jams

blueberry lemon

raspberry white peach

raspberry

3-Bees

(blueberry, blackberry, raspberry)

drink

mulled apple cider

honey lavender latte

brewed coffee

pumpkin spice

black dark raven roast

Indian Monsoon Malabar &

French Roast Costa Rican

barista blend

our house variety