TUESDAY, NOVEMBER 6TH, 2018

Specials

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Peppermint

Hot

Chocolate

soup from scratch

Meat Lover's

Vegan Chili

Veggie Minestrone

Tomato

Basil

Bisque

salad, sandwich and the rest

Jalapeno Popper

Grilled Cheese

jalapenos, cheddar, jack cheese

& corn chips,

grilled on sourdough

Curry

Chicken

Salad

Chef Salad

greens, turkey, apple,

bacon, swiss, olives, tomato,

red onion, cucumber,

shallot vinaigrette

Frittata

~havarti, mushroom, asparagus~

Avocado Toast

on Stone Mill's Health Bread

with sesame, sunflower & flax

Carma's bakes

pumpkin pecan loaf

banana walnut bread

Scones

maple sausage

gingerbread

mocha chip

raspberry lemon muffins

croissant

giant breakfast cookie

Flourchild Jams

blueberry lemon

raspberry white peach

raspberry

3-Bees

(blueberry, blackberry, raspberry)

drink

mulled apple cider

honey lavender latte

brewed coffee

pumpkin spice

black dark raven roast

Indian Monsoon Malabar &

French Roast Costa Rican

barista blend

our house variety