Open Tuesday through Sunday 8:00 am to 4:00 pm

Wednesday, February 20, 2019

WEDNESDAY, February the 20th, 2019

full menu to the right →

Soup from Scratch
Jalapeño Corn Chowder
made with chicken broth
White Chicken Chili
Tomato Basil Bisque

Dilly Lemon Chicken Salad
Mediterranean Grilled Cheese made with havarti, red onion, kalamata olives, feta, roasted red peppers, and provolone, grilled on sourdough

spinach, shallot, swiss

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
pumpkin cranberry loaf

~mocha chip~
~3 Bee's jam scone~

blueberry muffins - chocolate croissant - giant breakfast cookie

Flourchild Jams
apple pie butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Cupid's Kiss Mocha strawberry mocha
Pound Cake Tea Latte
with Roibos, Caramel, & Honey

Brewed Coffees
Blueberry Cream
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety