Temporarily closed due to construction.

Sunday, March 17, 2019

SUNDAY, March 17, 2019

full menu to the right →

Brunch 'til 2:00

Breakfast Burrito egg burrito with chorizo (optional), pico de gallo, jack cheese, home-frie potatoes, black beans, sour cream

Biscuits & Gravy
Biscuit & Jam

Blueberry Waffle with Blueberry-Lemon Syrup and Whipped Cream
Chocolate Chip
Soup from Scratch
Roma Soup – vegan sweet potato and tomato soup with sweet peppers and smoked Spanish paprika
White-Bean Chicken Chili
Tomato Basil Bisque

Bacon Cubano with turkey, swiss, pickles, and mustard grilled on buttery ciabatta

Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

mushroom, asparagus, havarti

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
lemon cranberry loaf

mocha chip
sun-dried tomato pesto parmesan
jam scone with “3-bee's”

blueberry muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Cupid's Kiss Mocha strawberry mocha
Pound Cake Tea Latte
with Roibos, Caramel, & Honey

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety