SUNDAY, March 17, 2019

~Specials~

→ full menu to the right →

Brunch 'til 2:00

Breakfast Burrito egg burrito with chorizo (optional), pico de gallo, jack cheese, home-frie potatoes, black beans, sour cream

Biscuits & Gravy

Biscuit & Jam

Waffles

Blueberry Waffle with Blueberry-Lemon Syrup and Whipped Cream

.also

Belgian

Churro

Chocolate Chip

Soup from Scratch

Roma Soup – vegan sweet potato and tomato soup with sweet peppers and smoked Spanish paprika

White-Bean Chicken Chili

Tomato Basil Bisque

Panini

Bacon Cubano with turkey, swiss, pickles, and mustard grilled on buttery ciabatta

Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Frittata

mushroom, asparagus, havarti

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*

banana walnut bread

lemon cranberry loaf

Scones

mocha chip

sun-dried tomato pesto parmesan

jam scone with “3-bee's”

blueberry muffins

croissant & chocolate croissant

giant breakfast cookie

Flourchild Jams

apple butter

3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink

Cupid's Kiss Mocha strawberry mocha

Pound Cake Tea Latte

with Roibos, Caramel, & Honey

Brewed Coffees

Cinnamon Sticky-Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend our house variety