Open Tuesday through Sunday 8:00 am to 4:00 pm

Thursday, March 7, 2019

THURSDAY, March the 7th, 2019

full menu to the right →

Soup from Scratch
Pumpkin Coconut Curry - vegan
Beef & Black-Bean Chili
Tomato Basil Bisque

Chicken Satay with Thai Peanut Sauce & Sriracha cucumber, red onion, pickled carrot, & jalapeño
Loaded Baked Potato
Grilled Cheese

mushroom, asparagus, havarti

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
lemon poppyseed cake
pumpkin cranberry loaf

mocha chip
apple-sausage cheddar
honey-corn with pepper jelly

blueberry muffins
raspberry lemon muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
apple butter
strawberry jam
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Cupid's Kiss Mocha strawberry mocha
Pound Cake Tea Latte
with Roibos, Caramel, & Honey

Brewed Coffees
Chocolate Cherry
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety