SUNDAY, April 28, 2019

~Specials~

→ full menu to the right →

Brunch 'til 2:00

Breakfast Burrito

egg burrito with chorizo (optional), pico de gallo, jack cheese, home-frie potatoes, black beans, sour cream

Biscuits & Gravy

Waffles

Lemon Ricotta

Blueberry Waffle

.also

Belgian

Churro

Chocolate Chip

Soup from Scratch

MINESTRONE with fennel, white bean, ditalini, spinach and tomato - vegan (if you omit the side of Parmesan)

White Bean Chicken Chili

Tomato Basil Bisque

Panini

Grilled Avocado & Turkey

Sriracha Panini (ATS)

Frittata

Spinach Caramelized Onion Provolone

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*

Pumpkin Nut Loaf

Banana Walnut Bread

Scones

Maple Sausage

Pink Dalmation

Mocha Chip

blueberry muffins

tripleberry muffins

croissant & chocolate croissant

giant breakfast cookie

Flourchild Jams

strawberry

apple butter

Drink

Honey Lavender Latte

Brewed Coffees

Blueberry

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend our house variety