SUNDAY, August 18, 2019

Specials

→ full menu to the right →

Brunch 'til 2:00

Breakfast Burrito

egg burrito with chorizo (optional),

pico de gallo, chili cheese, home-fry potatoes, sour cream

Biscuits & Gravy

Biscuits & Jam

Waffles

Dark Chocolate Waffle

with Orange Sauce

.also

Belgian

Churro

Chocolate Chip

Drink

Thai Iced Tea

Green Tea Peach Lemonade

Fresh Ginger Limonade

Salad

Apple Walnut Salad

with Maple Mustard Vinaigrette

Panini

Carma's Classic Chicken Salad

Served on Ciabatta or a bed of greens

BLT & VLT

Avocado BLT

vegan with in-house vegannaise & coconut bacon

Frittata

Spinach,

Mushroom, and

Swiss

Soup

Gazpacho

Tomato Bisque

Beef and Black Bean Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

raspberry almond muffins

apple oatmeal scone

spinach blue cheese

lemon curd scone

apple oatmeal scone

croissant & chocolate croissant

fiore de sicilia biscotti

giant breakfast cookie peanuts

banana walnut bread

lemon poppy seed loaf

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

snickerdoodle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

strawberry jam

classic raspberry

Brewed Coffees

Cinnamon Sticky Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety