SUNDAY, August 25th, 2019

Specials

→ full menu to the right →

Brunch 'til 2:00

Cuban Breakfast Burrito

egg burrito with chorizo (optional),

pico de gallo, chili cheese, rice and beans, and sour cream

Biscuits & Gravy

Biscuits & Jam

Waffles

Strawberry

Shortcake

Waffle

.also

Belgian

Churro

Chocolate Chip

Drink

Thai Iced Tea

Green Tea Peach Lemonade

Fresh Ginger Limonade

Salad

Cranberry Blue Cheese Salad

on a bed of greens with walnuts

and a Balsamic Vinaigrette

Panini

Pesto Parmesan Chicken Salad

Served on ciabatta or a bed of greens

BLT & VLT

Avocado BLT

vegan with in-house vegannaise & coconut bacon

Frittata

Broccoli,

Roasted Red Peppers, 

and Swiss

Soup

Gazpacho

Tomato Bisque

Meat Lover's Vegan Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

pesto parmesan scones

raspberry jam scone

apple oatmeal scones

croissant & chocolate croissant

fiore de sicilia biscotti

giant breakfast cookie peanuts

banana walnut bread

lemon poppy seed loaf

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

snickerdoodle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

strawberry jam

classic raspberry

Brewed Coffees

Cinnamon Sticky Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety