SUNDAY, August 4th, 2019

Specials

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Brunch 'til 2:00

Breakfast Burrito

egg burrito with chorizo (optional),

pico de gallo, jack cheese, home-frie potatoes, black beans, sour cream

Biscuits & Gravy

Biscuits & Jam

Waffles

Blueberry

Lemon Curd

Waffle

.also

Belgian

Churro

Chocolate Chip

Drink

Thai Iced Tea

Strawberry Lemonade

Iced Chocolate Almond Latte

Salad

Woodstock Salad

with Maple Mustard Vinaigrette

Panini

Dilly Lemon Tuna Salad

BLT & VLT

Avocado BLT

vegan with in-house vegannaise & coconut bacon

Frittata

Bell Pepper, Shallot, Swiss

Soup

Gazpacho

Tomato Bisque

Meatlover's Vegan Chili

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

raspberry lemon muffins

maple sausage scone

mocha chip scone

croissant & chocolate croissant

fiore de sicilia biscotti

giant breakfast cookie peanuts

banana walnut bread

pumpkin chocolate chip loaf

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamia nuts

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

snickerdoodle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

classic raspberry

Brewed Coffees

Blueberry Cream

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety