FRIDAY, October 4, 2019

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Specials

Pumpkin Spice Latte

Thai Iced Tea

Blueberry Lemonade

Panini

Turkey

Cranberry-Jalapeno Salsa

Goat Cheese

grilled on ciabatta

Frittata

Asparagus

Caramelized Onion

Provolone

Soup

Tomato Basil Bisque

Beef & Black Bean Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffin

jam scone

mocha chip scone

gingerbread scone

croissant & chocolate croissant

banana walnut bread

lemon poppyseed loaf

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

snickerdoodle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

blueberry

classic raspberry

Brewed Coffees

Cinnamon Sticky Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety