SATURDAY, October 5, 2019

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Specials

Brunch 'til 2:00

Breakfast Burrito

egg burrito with chorizo (optional)

pico de gallo, home fry potatoes

chili cheese, sour cream

Blueberry Muffin

Baked French Toast

Chocolate Croissant

Bread Pudding

Waffles

Belgian

Churro

Chocolate Chip

Pumpkin Spice Latte

Thai Iced Tea

Blueberry Lemonade

Panini

ATS

Avocado Turkey Sriracha

turkey, avocado, havarti, greens

sriracha mayo grilled on ciabatta

Frittata

Bell Pepper

Caramelized Onion

Provolone

Soup

Tomato Basil Bisque

Beef & Black Bean Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffin

raspberry lemon muffin

lemon poppyseed scone

mocha chip scone

gingerbread scone

croissant & chocolate croissant

banana walnut bread

lemon poppyseed loaf

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

snickerdoodle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

blueberry

classic raspberry

Brewed Coffees

Cinnamon Sticky Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety