SUNDAY, November 3rd, 2019

→ full menu to the right

Specials

Brunch 'til 2:00

Irish

Breakfast

Burrito

egg burrito with bangers (optional)

home fry potatoes

herbed cheese, tomatoes

side of baked beans

Waffles

Black Forest Waffles

chocolate waffle

locally picked cherries

& whipped cream

Belgian

Churro

Chocolate Chip

Drinks

Pumpkin Pie Latte

Blackberry Lemonade

Frittata

Spinach

Caramelized Onions

Havarti

Panini

Holiday Chicken Salad

With cranberries, toasted walnuts, and sage. On a bed of greens or a ciabatta roll

Soup

Tomato Basil Bisque

Meatlover's Vegan Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

maple sausage scone

orange chocolate chip scone

chocolate almond scone

croissant & chocolate croissant

banana walnut bread

pumpkin chocolate chip loaf

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

molasses krinkle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

blueberry

Brewed Coffees

Cinnamon Stick Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety