Open Monday through Saturday 7:00 am to 6:00 pm • Sunday 8:00 am to 6:00 pm

Saturday, February 22, 2020

SATURDAY, February 22nd, 2020


full menu to the right
Brunch 'til 2:00
Breakfast Burrito
egg burrito, chorizo (optional)
home fried potatoes, pico de gallo
jack cheese, sour cream, add avocado or guacamole
Waffles
Blueberry Lemon Curd
w/whipped cream topping
also the regulars
Belgian
Churro
Chocolate Chip
Drinks
Florentine Latte
caramel mocha
Pumpkin Pie Latte
Mulled Apple Cider
Frittata
Mushroom
Asparagus
Swiss
Sandwiches
Chipotle Jack Chicken
raspberry chipotle bbq chicken with pickled red onions, RRPs, avocado, mozzarella grilled on a ciabatta
Soup
Tomato Basil Bisque
potato corn chowder
Beef and Black Bean Chili
Popular
Avocado Toast
popular with our coconut bacon
on Stone Mill's Health Bread
with sesame, sunflower, & flax
Carma's Bakes
blueberry muffins
raspberry lemon muffins
orange chocolate chip scone
churro scone
gingerbread scone
croissant & chocolate croissant
banana walnut bread
pumpkin date bread
Carma's Cookies
chocolate chip
walnuts
cappuccino chews
nut free recipe*
pink dalmatian
macadamias
pumpkin oatmeal
walnuts, vegan
oatmeal raisin
nut free recipe*
peanut butter
peanuts
molasses krinkle
nut free recipe*
coconut macaroons
nut free recipe*
*baked in a kitchen that uses peanuts and tree nuts
Flourchild Jams
apple butter
raspberry
strawberry
Brewed Coffees
Cinnamon Sticky Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend
our house variety

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