SUNDAY, February 23rd, 2020

→ full menu to the right

Brunch 'til 2:00

Breakfast Burrito

egg burrito, chorizo (optional)

home fried potatoes, pico de gallo

jack cheese, sour cream, add avocado or guacamole

Waffles

Blueberry Lemon Curd

w/whipped cream topping

also the regulars

Belgian

Churro

Chocolate Chip

Drinks

Pumpkin Pie Latte

Mulled Apple Cider

Frittata

Mushroom

Asparagus

Swiss

Sandwiches

Chipotle Jack Chicken

raspberry chipotle bbq chicken with pickled red onions, RRPs, avocado, mozzarella grilled on a ciabatta

Soup

Tomato Basil Bisque

potato corn chowder

Beef and Black Bean Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

orange chocolate chip scone

mocha chip scone

maple sausage scone

croissant & chocolate croissant

banana walnut bread

pumpkin date bread

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

molasses krinkle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

raspberry

strawberry

Brewed Coffees

Cinnamon Sticky Bun

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety