Open Monday through Saturday 7:00 am to 6:00 pm • Sunday 8:00 am to 6:00 pm

Saturday, March 7, 2020

SATURDAY, March 7th, 2020


full menu to the right
Brunch 'til 2:00
Breakfast Burrito
egg burrito, chorizo (optional)
home fried potatoes, pico de gallo
jack cheese, sour cream, add avocado or guacamole
Waffles
Raspberry Cheesecake
also the regulars
Belgian
Churro
Chocolate Chip
Drinks
Vanilla Green Tea Matcha Latte
Sakura Sunrise
Mulled Apple Cider
Frittata
Spinach
Red Onion
Havarti
Sandwiches

Avocado Turkey and Sriracha
turkey, avocado, havarti, greens and sriracha mayo grilled on a ciabatta
Soup
Tomato Basil Bisque
Plantlover's Vegan Chili
Popular
Avocado Toast
popular with our coconut bacon
on Stone Mill's Health Bread
with sesame, sunflower, & flax
Carma's Bakes
blueberry muffins
raspberry lemon muffins
spinach blue cheese scone
lemon curd scone
apple oatmeal scone
chocolate croissant
lemon cranberry loaf
banana walnut bread
Carma's Cookies
chocolate chip
walnuts
cappuccino chews
nut free recipe*
pink dalmatian
macadamias
pumpkin oatmeal
walnuts, vegan
oatmeal raisin
nut free recipe*
peanut butter
peanuts
molasses krinkle
nut free recipe*
coconut macaroons
nut free recipe*
*baked in a kitchen that uses peanuts and tree nuts
Flourchild Jams
apple butter
raspberry
strawberry
Brewed Coffees
Chocolate Caramel Sea Salt
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend
our house variety

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