SUNDAY, March 8th, 2020

→ full menu to the right

Brunch 'til 2:00

Breakfast Burrito

egg burrito, chorizo (optional)

home fried potatoes, pico de gallo

jack cheese, sour cream, add avocado or guacamole

Waffles

Raspberry Cheesecake

also the regulars

Belgian

Churro

Chocolate Chip

Drinks

Vanilla Green Tea Matcha Latte

Sakura Sunrise

Mulled Apple Cider

Frittata

Mushroom

Red Onion

Havarti

Sandwiches

Avocado Turkey and Sriracha

turkey, avocado, havarti, greens and sriracha mayo grilled on a ciabatta

Soup

Tomato Basil Bisque

Plantlover's Vegan Chili

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

spinach blue cheese scone

mocha chip scone

chocolate croissant

lemon cranberry loaf

banana walnut bread

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

molasses krinkle

nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

raspberry

strawberry

Brewed Coffees

Chocolate Caramel Sea Salt

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety