Open Monday through Saturday 7:00 am to 6:00 pm • Sunday 8:00 am to 6:00 pm

Wednesday, April 15, 2020

TUESDAY, April 14, 2020

New Hours
Tuesday - Sunday
8:00 am - 6:00 pm

→ full menu to the right
WE ARE OPEN TO SERVE YOU
COME IN - OR - CALL IN
CARRYOUT ONLY
410-243-5200

Since everyday is a weekend we'll be serving our
brunch menu in addition to our
regular menu this week!


Breakfast Burrito
egg burrito, chorizo (optional)
home fried potatoes, pico de gallo
jack cheese, sour cream, add avocado or guacamole

The Green Giant Wrap
Guacamole, sprouts, cucumbers and tomato slices in a warm tortilla (Turkey or ham optional)

The Ana
Egg, swiss cheese, caramelized onion and roasted red pepper on toasted sourdough
(sausage, ham, or turkey optional)

The Francie
Toasted health bread, veggie cream cheese, cucumber, sprouts and red onion (turkey or ham optional)

El Mucho Burrito
Egg, mixed cheeses, guacamole, caramelized onion and roasted red pepper grilled in a tortilla. Served with sour cream and pico de gallo (chorizo optional)


Drinks
Vanilla Green Tea Matcha Latte
Irish Cream Latte
Frittata
Discontinued until further notice
Sandwiches

Saint Peter

Bacon, swiss, avocado, aioli, roasted red pepper,
caramelized onions, and mesclun

Soup
Tomato Basil Bisque
Popular
Avocado Toast
popular with our coconut bacon
on Stone Mill's Health Bread
with sesame, sunflower, & flax
Carma's Bakes
blueberry muffins
churro scone
spinach blue cheese scone
butter croissant
banana walnut bread
Carma's Cookies
chocolate chip
walnuts
cappuccino chews
nut free recipe*
pink dalmatian
macadamias
pumpkin oatmeal
walnuts, vegan
oatmeal raisin
nut free recipe*
peanut butter
peanuts
molasses krinkle
nut free recipe*
coconut macaroons
nut free recipe*
*baked in a kitchen that uses peanuts and tree nuts
Flourchild Jams
apple butter
raspberry
strawberry
Brewed Coffees
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend
our house variety

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