WEDNESDAY, April 15, 2020

New Hours

Tuesday - Sunday

8:00 am - 6:00 pm

→ full menu to the right

WE ARE OPEN TO SERVE YOU

COME IN - OR - CALL IN
CARRYOUT ONLY
410-243-5200

Since everyday is a weekend we'll be serving our
brunch menu in addition to our
regular menu this week!

Breakfast Burrito

egg burrito, chorizo (optional)

home fried potatoes, pico de gallo

jack cheese, sour cream, add avocado or guacamole

The Green Giant Wrap

Guacamole, sprouts, cucumbers and tomato slices in a warm tortilla (Turkey or ham optional)

The Ana

Egg, swiss cheese, caramelized onion and roasted red pepper on toasted sourdough

(sausage, ham, or turkey optional)

The Francie

Toasted health bread, veggie cream cheese, cucumber, sprouts and red onion (turkey or ham optional)

El Mucho Burrito

Egg, mixed cheeses, guacamole, caramelized onion and roasted red pepper grilled in a tortilla. Served with sour cream and pico de gallo (chorizo optional)

Drinks

Vanilla Green Tea Matcha Latte

Irish Cream Latte

Frittata

Discontinued until further notice

Sandwiches

Saint Peter

Bacon, swiss, avocado, aioli, roasted red pepper,
caramelized onions, and mesclun

Soup

Tomato Basil Bisque

Popular

Avocado Toast

popular with our coconut bacon

on Stone Mill's Health Bread

with sesame, sunflower, & flax

Carma's Bakes

blueberry muffins

churro scone

spinach blue cheese scone

butter croissant

banana walnut bread

Carma's Cookies

chocolate chip

walnuts

cappuccino chews

nut free recipe*

pink dalmatian

macadamias

pumpkin oatmeal

walnuts, vegan

oatmeal raisin

nut free recipe*

peanut butter

peanuts

snickerdoodles                            nut free recipe*

coconut macaroons

nut free recipe*

*baked in a kitchen that uses peanuts and tree nuts

Flourchild Jams

apple butter

raspberry

strawberry

Brewed Coffees

Black Raven

Indian Monsoon Malabar & French Roast Costa Rican

Barista Blend

our house variety