Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, March 23, 2019

SATURDAY, March 23, 2019


~Specials~
full menu to the right →
Brunch 'til 2:00

Breakfast Burrito egg burrito with chorizo (optional), pico de gallo, jack cheese, home-frie potatoes, black beans, sour cream

Biscuits & Gravy

Waffles
Apple Cobber Waffle
.also
Belgian
Churro
Chocolate Chip
Soup from Scratch
13-Bean Soup – vegan
Turkey Pumpkin White Bean Chili
Tomato Basil Bisque

Panini
Kentucky Grilled Cheese ham, turkey, tomato covered in cheddar cheese sauce

Frittata
asparagus mushroom havarti

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
pumpkin raisin bread

Scones
strawberry jam scone
carrot nut
mocha chip

blueberry muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
strawberry
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Honey Lavender Latte
Blackberry Summer Tea Latte

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety



Friday, March 22, 2019

FRIDAY, March 22, 2019


~Specials~
full menu to the right →

Soup from Scratch
13-Bean Soup – vegan
Turkey Pumpkin White Bean Chili
Tomato Basil Bisque

Panini
Kentucky Grilled Cheese ham, turkey, tomato covered in cheddar cheese sauce

Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Frittata
broccoli shallot cheddar

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
pumpkin raisin bread

Scones
strawberry jam scone
carrot nut
mocha chip

blueberry muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
strawberry
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Honey Lavender Latte
Blackberry Summer Tea Latte

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety



Thursday, March 21, 2019

THURSDAY, March 21, 2019


~Specials~
full menu to the right →

Soup from Scratch
13-Bean Soup – vegan
Turkey Pumpkin White Bean Chili
Tomato Basil Bisque

Panini
Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Loaded Baked Potato
Grilled Cheese

Frittata
broccoli shallot cheddar

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
lemon cranberry loaf

Scones
strawberry jam scone
carrot nut
mocha chip

blueberry muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
strawberry
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Honey Lavender Latte
Blackberry Summer Tea Latte

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety



Wednesday, March 20, 2019

WEDNESDAY, March 20, 2019


~Specials~
full menu to the right →

Soup from Scratch
13-Bean Soup – vegan
Turkey Pumpkin White Bean Chili
Tomato Basil Bisque

Panini
Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Loaded Baked Potato
Grilled Cheese

Frittata
mushroom, caramelized onion, swiss

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
lemon cranberry loaf

Scones
carrot nut
pumpkin cranberry
maple sausage

blueberry muffins
raspberry almond muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
strawberry
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Honey Lavender Latte
Blackberry Summer Tea Latte

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety



Tuesday, March 19, 2019

TUESDAY, March 19, 2019


~Specials~
full menu to the right →

Soup from Scratch
Roma Soup – vegan sweet potato and tomato soup with sweet peppers and smoked Spanish paprika
Turkey Pumpkin White Bean Chili
Tomato Basil Bisque

Panini
Bacon Cubano with turkey, swiss, pickles, and mustard grilled on buttery ciabatta

Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Loaded Baked Potato
Grilled Cheese

Frittata
mushroom, caramelized onion, swiss

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
lemon cranberry loaf

Scones
mocha chip
carrot cake scone
jam scone with lemon curd

blueberry muffins
raspberry almond muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
strawberry
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Honey Lavender Latte
Blackberry Summer Tea Latte

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety



Monday, March 18, 2019

Monday, March 18, 2019


~Specials~
full menu to the right →

Soup from Scratch
Roma Soup – vegan sweet potato and tomato soup with sweet peppers and smoked Spanish paprika
Turkey Pumpkin White Bean Chili
Tomato Basil Bisque

Panini
Bacon Cubano with turkey, swiss, pickles, and mustard grilled on buttery ciabatta

Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Loaded Baked Potato
Grilled Cheese

Frittata
mushroom, onions, swiss

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
lemon cranberry loaf

Scones
mocha chip
sun-dried tomato pesto parmesan
jam scone with lemon curd

blueberry muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Honey Lavender Latte
Blackberry Summer Tea Latte

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety



Sunday, March 17, 2019

SUNDAY, March 17, 2019


~Specials~
full menu to the right →

Brunch 'til 2:00

Breakfast Burrito egg burrito with chorizo (optional), pico de gallo, jack cheese, home-frie potatoes, black beans, sour cream

Biscuits & Gravy
Biscuit & Jam

Waffles
Blueberry Waffle with Blueberry-Lemon Syrup and Whipped Cream
.also
Belgian
Churro
Chocolate Chip
Soup from Scratch
Roma Soup – vegan sweet potato and tomato soup with sweet peppers and smoked Spanish paprika
White-Bean Chicken Chili
Tomato Basil Bisque

Panini
Bacon Cubano with turkey, swiss, pickles, and mustard grilled on buttery ciabatta

Roast Veg, Goat Cheese & Pepperoni Grilled Cheese caramelized onions, roasted red & green bell peppers, goat cheese, mozzarella, & pepperoni

Frittata
mushroom, asparagus, havarti

Avocado Toast on Stone Mill's Health Bread with sesame, sunflower, & flax

*Carma's Bakes*
banana walnut bread
lemon cranberry loaf

Scones
mocha chip
sun-dried tomato pesto parmesan
jam scone with “3-bee's”

blueberry muffins
croissant & chocolate croissant
giant breakfast cookie

Flourchild Jams
apple butter
3-Bee's blueberry–blackberry–raspberry sweetened with agave

Drink
Cupid's Kiss Mocha strawberry mocha
Pound Cake Tea Latte
with Roibos, Caramel, & Honey

Brewed Coffees
Cinnamon Sticky-Bun
Black Raven
Indian Monsoon Malabar & French Roast Costa Rican
Barista Blend our house variety