Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 4:00 pm

Thursday, October 30, 2014

THURSDAY, October 30, 2014


Buttermilk Biscuits

FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Lemon Poppy Seed with Lemon Curd
Garlic Pesto
Pumpkin Spice
Sun-Dried Tomato Parmesan

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
another fresh batch of BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
BREWHOUSE - apple, stout & onion beer jam, Brie & bacon optional (strongly suggested) grilled on sourdough

CURRIED CAULIFLOWER & PISTACHIO (vegan)
CREAMY TOMATO BASIL
GYPSY SOUP (vegan)

Wednesday, October 29, 2014

WEDNESDAY, October 29, 2014


FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Lemon Poppy Seed with Mixed Berry
Garlic Pesto
Hammies

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
KENTUCKY HOT BROWN ham, turkey, tomato grilled on sourdough, covered in Cheddar cheese sauce

SOUP
CURRIED CAULIFLOWER & PISTACHIO (vegan)
CREAMY TOMATO BASIL

Tuesday, October 28, 2014

TUESDAY, October 28, 2014

Chyno made best ever Baklava
FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry

SCONES
Banana Toffee
Cream with Lemon Curd
Lemon Poppy Seed with Mixed Berry
Sun-Dried Tomato Parmesan
Hammies

FRITTATA
Olive Red Onion Spinach Provolone
Sausage Sage Provolone

SMALL PLATE SPECIAL
BABA GANOUSH - creamy eggplant dip with health toast points and baguette

PANINI
SPICY JACK
turkey, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SPICY JEREMY (vegetarian) 
hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

SOUP
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL

Monday, October 27, 2014

MONDAY, October 27, 2014


FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Mixed Berry


SCONES
Banana Toffee
Cream with Lemon Curd
Lemon Poppy Seed with Mixed Berry
Sun-Dried Tomato Parmesan

FRITTATA
Southwestern - black beans, corn, bell peppers, onion, and Monterrey Jack cheese
Broccoli Cheddar Bacon

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar &
Swiss


SPICY JACK
turkey, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SPICY JEREMY (vegetarian) 
hummus, grilled red onions, habanero jack cheese and zebra sauce on ciabatta

SOUP
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL

Sunday, October 26, 2014

SUNDAY, October 26, 2014


BISCUITS & GRAVY

FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Blueberry Lemon

BREAKFAST BURRITO
egg, smoked sausage, pico de gallo, cheese & sour cream

FRENCH TOAST
APPLE CINNAMON RAISIN

WAFFLES
BRANDIED CHERRY WAFFLE
BLUEBERRY WAFFLE with Lemon Curd
BELGIAN - CHURRO & CHOCOLATE CHIP

SCONES
Banana Toffee
Cream with Lemon Curd
Garlic Pesto
Sun-Dried Tomato Parmesan

FRITTATA
Sun-Dried Tomato Basil Mozzarella
Sausage Potato Kale Swiss

BAKED PASTA
CHEESY CHICKEN SPINACH RIGATONI with a salad

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar & Swiss 

SOUP
MULLIGATAWNY - Anglo Indian Chicken Soup
PORTUGESE SAUSAGE KALE
CREAMY TOMATO BASIL

Saturday, October 25, 2014

SATURDAY, October 25, 2014

Happy Birthday Anne Tyler
BISCUITS & GRAVY

FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Blueberry Lemon

BREAKFAST BURRITO
egg, smoked sausage, pico de gallo, cheese & sour cream

WAFFLES
BRANDIED CHERRY WAFFLE
BLUEBERRY WAFFLE with Lemon Curd
BELGIAN - CHURRO & CHOCOLATE CHIP

SCONES
Garlic Pesto
Cream with Lemon Curd
Pumpkin Spice

FRITTATA
Spinach Artichoke Feta
Sausage Potato Kale Swiss

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar & Swiss 

SOUP
MULLIGATAWNY - Anglo Indian Chicken Soup
CREAMY TOMATO BASIL

Friday, October 24, 2014

FRIDAY, October 24, 2014

Happy Birthday Drake
BUTTERMILK BISCUITS go great with FLOURCHILD PRESERVES
Cranberry Jalapeno, Damson, Blueberry Lemon

SCONES
Lemon Poppy Blueberry
Dill Cheddar Parmesan
Sun-Dried Tomato Basil
Banana Toffee

FRITTATA
Spinach Artichoke Feta
Ham Bell Pepper Havarti

PANINI
EGGPLANT PARMESAN - balsamic roasted eggplant, Carma's marinara and Mozzarella grilled on ciabatta

the SAMMY - sweet hot mustard & ham, caramelized onions and Swiss grilled on sourdough

SOUP
MULLIGATAWNY - Anglo Indian Chicken Soup
CREAMY TOMATO BASIL

Thursday, October 23, 2014

THURSDAY, October 23, 2014



FLOURCHILD PRESERVES
Mixed Berry, Damson, Blueberry Lemon

SCONES
Pumpkin Spice
Sun-Dried Tomato Basil
Cream Scones with Lemon Curd

FRITTATA
Kale Leek Potato Swiss
Ham Bell Pepper Havarti

SALAD
WOODSTOCK SALAD - baby spinach, pumpkin seeds, raisins, toasted walnuts, apples maple mustard dressing

PANINI
TRUE BLUE - blue cheese herb & onion spread, turkey, cucumbers, baby spinach on toasted ciabatta

the CUBAN - roast pork loin, ham, Swiss and sliced dill pickles slathered with yellow mastered and flattened grilled on ciabatta

SOUP
MULLIGATAWNY - Anglo Indian Chicken Soup
CREAMY TOMATO BASIL
16-BEAN (vegan)

Wednesday, October 22, 2014

WEDNESDAY, October 22, 2014



FLOURCHILD PRESERVES
Mixed Berry, Damson, Blueberry Lemon

SCONES
Lemon Poppy with Blueberry Lemon
Sun-Dried Tomato Basil
Cream Scones with Mixed Berry
Hammies

FRITTATA
Kale Leek Potato Swiss
Ham Bell Pepper Havarti

SALAD
WOODSTOCK - baby spinach, pumpkin seeds, raisins, toasted walnuts, apples maple mustard dressing

PANINI
TRUE BLUE - blue cheese herb & onion spread, turkey, cucumbers, baby spinach on toasted ciabatta

the ZELDA - grilled Swiss, Cheddar bacon & caramelized onions

SOUP
CREAMY TOMATO BASIL
16-BEAN (vegan)

Tuesday, October 21, 2014

TUESDAY, October 21, 2014

Happy Birthday Ursula K. LeGuin
FLOURCHILD PRESERVES
Mixed Berry, Damson, Cranberry Jalapeno

SCONES
Pumpkin Cranberry
Dilly Scallion Parmesan

FRITTATA
Kale Leek Potato Swiss
Ham Bell Pepper Havarti

SALAD
WOODSTOCK - baby spinach, pumpkin seeds, raisins, toasted walnuts, apples maple mustard dressing

PANINI
TRUE BLUE - blue cheese herb & onion spread, turkey, cucumbers, baby spinach on toasted ciabatta

the ZELDA - grilled Swiss, Cheddar bacon & caramelized onions

SOUP
CREAMY TOMATO BASIL
JALAPENO CORN CHOWDER

Monday, October 20, 2014

MONDAY,October 20, 2014

Poet, Robert Pinsky, also known for his translation of Dante's Inferno.  He said: "I literally could not stop working on it.  We have pillowcases stained with ink where my wife took the pen out of my hand at night."
Hammie Biscuits

FLOURCHILD PRESERVES
Mixed Berry, Damson, Cranberry Jalapeno

SCONES
Pumpkin Spice
Macadamia Praline
Dilly Scallion Parmesan

FRITTATA
Kale Leek Potato Swiss
Bacon Kale Swiss

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

the ZELDA - grilled Swiss, Cheddar bacon & caramelized onions

SOUP
CREAMY TOMATO BASIL
JALAPENO CORN CHOWDER

Sunday, October 19, 2014

SUNDAY, October 19, 2014


Biscuits & Gravy

WAFFLES
OLD MacDONALD - bacon stuffed waffle with sauteed apples
BLUEBERRY WAFFLE with Lemon Curd
BELGIAN - CHURRO & CHOCOLATE CHIP

BAKED FRENCH TOAST
SWEET POTATO with from scratch MARSHMALLOW TOPPING

FLOURCHILD PRESERVES
Mixed Berry, Damson, Cranberry Jalapeno

SCONES
Cranberry Pumpkin
Apple Oatmeal with Peach Preserves
Date Nut

FRITTATA
Spinach Olive Feta
Sausage Sage Mushroom Provolone

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

MARGARITA MELT - Carma's marinara with mushrooms and fresh basil, fresh Mozzarella grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
JALAPENO CORN CHOWDER

Saturday, October 18, 2014

SATURDAY, October 18, 2014


Banana Pudding

Biscuits & Gravy

WAFFLES
OLD MacDONALD - bacon stuffed waffle with sauteed apples
BLUEBERRY WAFFLE with Lemon Curd
BELGIAN - CHURRO & CHOCOLATE CHIP

BAKED FRENCH TOAST
SWEET POTATO with from scratch MARSHMALLOW TOPPING

FLOURCHILD PRESERVES
Brandied Cherry, Damson, Blueberry Lemon

SCONES
Pumpkin Spice
Apple Oatmeal With Orange Marmalade
Macadamia Praline
Date Nut
Chai Spice

FRITTATA
Potato Kale Swiss
Sausage Sage Mushroom Provolone

PANINI
MARGARITA MELT - Carma's marinara with mushrooms and fresh basil, fresh Mozzarella grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
JALAPENO CORN CHOWDER

Friday, October 17, 2014

FRIDAY, October 17, 2014



Banana Pudding

Buttermilk Biscuits

FLOURCHILD PRESERVES
Brandied Cherry, Damson, Blueberry Lemon

SCONES
Pumpkin Cranberry
Spinach with Raise-the-Dead Pepper Jelly
Macadamia Praline
Pesto Parmesan

FRITTATA
Green Chili Potato Monterrey Jack
Ham Leek Swiss

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

MARGARITA MELT - Carma's marinara with mushrooms and fresh basil, fresh Mozzarella grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
POTATO LEEK - vegetarian or with chicken broth

Thursday, October 16, 2014

THURSDAY, October 16, 2014


FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

SCONES
Pumpkin Spice
Date Nut
Apple Oatmeal with Orange Marmalade

FRITTATA
Green Chili Potato Monterrey Jack
Ham Leek Swiss

PANINI
OLLIVANDER - sopressata, ham, olive tapenade, feta & Provolone

SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta
SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
POTATO LEEK - vegetarian or with chicken broth

Wednesday, October 15, 2014

WEDNESDAY, October 15, 2014



FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

SCONES
Pumpkin Scones
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Macadamia Praline

FRITTATA
Green Chili Potato Monterrey Jack
Pancetta Potato Provolone

PANINI
SRIRACHA SLOPPY JOE GRILLED CHEESE

SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta
SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
FRENCH GREEN LENTIL with Cilantro-Lime Yogurt (vegan without the yogurt garnish)

Tuesday, October 14, 2014

TUESDAY, October 14, 2014



FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

SCONES
Pesto Parmesan
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Macadamia Praline
Cranberry Walnut

FRITTATA
Broccoli Shallot Cheddar
Pancetta Potato Provolone

PANINI
SRIRACHA SLOPPY JOE GRILLED CHEESE

SAN PEDRO - avocado, caramelized onions, roasted red pepper, mesclun, Provolone, cilantro lime mayo grilled on ciabatta
SAINT PETER - bacon, avocado, caramelized onions, roasted red pepper, mesclun, Swiss, cilantro lime mayo grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
FRENCH GREEN LENTIL with Cilantro-Lime Yogurt (vegan without the yogurt garnish)

Monday, October 13, 2014

MONDAY, October 13, 2014



FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, Blueberry Lemon

Buttermilk Biscuits Sausage Gravy

SCONES
Pesto Parmesan
Date Nut
Chai Spice
Ham Cheddar Scallion

FRITTATA
BROCCOLI SHALLOT CHEDDAR
PANCETTA POTATO PROVOLONE

PANINI
SRIRACHA SLOPPY JOE GRILLED CHEESE

SLOPPY JOES – on a kaiser roll with coleslaw

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar & Swiss 

SOUP
CREAMY TOMATO BASIL
PORTUGESE KALE SAUSAGE & POTATO

Sunday, October 12, 2014

SUNDAY, October 12, 2014

Oktoberfest
Pumpkin Cake
with Cream Cheese Frosting

FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, 3-Bees

SCONES
Pesto Parmesan
Cranberry Pumpkin
Chai spice

Buttermilk Biscuits
&
Sausage Gravy

FRITTATA
Feta Spinach Olive Onion
SOUTHWESTERN SAUSAGE w/ black beans, corn, bell peppers, onion, and Monterrey Jack cheese

PANINI
SLOPPY JOES – on a kaiser roll with coleslaw

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar & Swiss 

SOUP
CREAMY TOMATO BASIL
PORTUGESE KALE SAUSAGE & POTATO

Saturday, October 11, 2014

SATURDAY, October 11, 2014


Pumpkin Cake
with Cream Cheese Frosting

FLOURCHILD PRESERVES
Brandied Cherry, Strawberry Balsamic, 3-Bees

SCONES
Pesto Parmesan
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Date Nut
Chai spice

FRITTATA
Sun-Dried Tomato Basil Provolone
Ham Portabella Shallot Thyme Swiss

PANINI
SLOPPY JOES – on a kaiser roll with coleslaw

TUNA SALAD
TUNA MELT
ULTIMELT –
 a tuna melt with Bacon, Cheddar & Swiss 

SOUP
CREAMY TOMATO BASIL
PORTUGESE KALE SAUSAGE & POTATO

Friday, October 10, 2014

FRIDAY, October 10, 2014

Kasey, one of our perennials.
Chocolate Chip Cookie Brownies

FLOURCHILD PRESERVES
Brandied Cherry, Cranberry Jalapeno, 3-Bees

SCONES
Thin Mint
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Chai spice

FRITTATA
Sun-Dried Tomato Basil Provolone
Ham Portabella Shallot Thyme Swiss

PANINI
FIREFLY - spicy roasted red pepper hummus, cucuumber, red onion, mesclun and Habanero Pepper-Jack cheese on your choice of toasted bagel or health toast (vegetarian)
FIREHOUSE - vegan option - sprouts and shaved carrots instead of cheese
PHOENIX - carnivore option - add turkey

SAMMY - sweet hot mustard & ham, caramelized onions & Swiss grilled on sourdough

SOUP
CREAMY TOMATO BASIL
ROASTED BUTTERNUT (vegan)

Thursday, October 9, 2014

THURSDAY, October 9, 2014

Happy Birthday John Lennon

FLOURCHILD PRESERVES
Brandied Cherry, Cranberry Jalapeno, 3-Bees

SCONES
Thin Mint
Spinach Blue Cheese with Raise-the-Dead Pepper Jelly
Chai spice

FRITTATA
Sun-Dried Tomato Basil Provolone
Ham Portabella Shallot Thyme Swiss

PANINI
HUMMUCIDE - roasted red pepper hummus, olives, cucumber and Havarti on health toast

SAMMY - sweet hot mustard & ham, caramelized onions and Swiss grilled on sourdough

SOUP
CREAMY TOMATO BASIL
ROASTED BUTTERNUT (vegan)

Wednesday, October 8, 2014

WEDNESDAY, October 8, 2014

Happy Birthday Frank Herbert
FLOURCHILD PRESERVES
Brandied Cherry, Cranberry Jalapeno, Peach Pie

SCONES
Thin Mint
apple oatmeal with peach pie preserves
ham cheddar scallion
Chai spice

FRITTATA
POTATO LEEK MOZZARELLA
STEAK POTATO & CHEDDAR

PANINI
HUMMUCIDE - roasted red pepper hummus, olives, cucumber and Havarti on health toast

SAMMY - sweet hot mustard & ham, caramelized onions and Swiss grilled on sourdough

SOUP
CREAMY TOMATO BASIL
CHICKEN TORTILLA

Tuesday, October 7, 2014

TUESDAY, John's Birthday, 2014

To the finest man I've ever known,
to my brother John
Happy Birthday
you're old.
FLOURCHILD PRESERVES
Brandied Cherry, Cranberry Jalapeno, Peach Pie

SCONES
pesto with smoked mozzarella
pumpkin cranberry
banana macadamia praline
Chai spice

FRITTATA
POTATO LEEK MOZZARELLA
STEAK POTATO & CHEDDAR

PANINI
GEORGIA REUBEN - turkey, coleslaw, Swiss, bbq sauce and Russian dressing grilled on marbled Rye

HANOVER - turkey, ham, Swiss, Dijon grilled on Rye

SUNDANCE - vegan - hummus on health toast with cucumbers, mesclun & sun-dried tapenade

SOUP
CREAMY TOMATO BASIL
CHICKEN TORTILLA

Monday, October 6, 2014

MONDAY, October 6, 2014

It's German-American Day

FLOURCHILD PRESERVES
Brandied Cherry, Cranberry Jalapeno, Peach Pie

SCONES
pesto with smoked mozzarella
spinach blue cheese
date walnut
Chai spice

FRITTATA
POTATO LEEK MOZZARELLA
SPINACH HAM HAVARTI

PANINI
GEORGIA REUBEN - turkey, coleslaw, Swiss, bbq sauce and Russian dressing grilled on marbled rye

SUNDANCE - vegan - hummus on health toast with cucumbers, mesclun & sun-dried tapenade

SOUP
PUMPKIN BLACK BEAN - vegan
CREAMY TOMATO BASIL
CHICKEN TORTILLA

Sunday, October 5, 2014

SUNDAY SPECIALS, October 5, 2014

Baltimore's own internationally acclaimed filmmaker Matt Porterfield.
Have you seen his movies?
Hamilton - Putty Hill - 
I Used To Be Darker (available on Netflix)

FLOURCHILD PRESERVES
Damsen, Cranberry Jalapeno, 3-Bees

SCONES
ham cheddar scallion
apple oatmeal with peach pie preserves
macadamia praline

Buttermilk Biscuits & Country Gravy

FRITTATA
POTATO LEEK MOZZARELLA
SPINACH HAM HAVARTI

PANINI
BLUE RIBBON - turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SUNDANCE - vegan - hummus on health toast with cucumbers, mesclun & sun-dried tapenade

SOUP
PUMPKIN BLACK BEAN - vegan
CREAMY TOMATO BASIL

Saturday, October 4, 2014

WEEKEND SPECIALS, October 4, 2014



FLOURCHILD PRESERVES
Damsen, Cranberry Jalapeno, 3-Bees

SCONES
pesto parmesan
apple oatmeal with peach pie preserves
date nut
macadamia praline
hammie biscuits

FRITTATA
SPINACH OLIVE SHALLOT FETA
SAUSAGE SAGE PROVOLONE

PANINI
BLUE RIBBON - turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SUNDANCE - vegan - hummus on health toast with cucumbers, mesclun & sun-dried tapenade

CURRY TUNA PARMESAN - on ciabatta

SOUP
PUMPKIN BLACK BEAN - vegan
AFRICAN PEANUT SOUP - vegan - peanut, sweet potato, bell peppers, jalapenos, corn, spices, and coconut milk
CREAMY TOMATO BASIL