Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Wednesday, February 10, 2016

WEDNESDAY, February 10, 2016

APPLEWOOD
turkey, Granny Smith apples, bacon, Dijon, and Cheddar grilled on sourdough

CHICKEN SALAD DELUXE
our Vineyard Chicken Salad with Havarti, bacon, and red onion on toasted ciabatta

SOUPS
Creamy Tomato Basil
North African Bean Stew (VEGAN)

SCONES
walnut with cherry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Onion Swiss
Mushroom Scallion Parmesan

FLOURCHILD JAMS
Cherry
Maple Peach
3-Bees

Tuesday, February 9, 2016

TUESDAY, February 9, 2016

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

BUTTERNUT MUSHROOM MELT (VEGAN)
butternut "queso", marinated portabellas, caramelized onions, and coconut bacon grilled on sourdough

SAUSALITO WRAP
turkey, cranberry jalapeno salsa, goat cheese, and greens

SOUPS
Creamy Tomato Basil
Gypsy (VEGAN)

SCONES
almond with raspberry
walnut with 3-Bees

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
The Denver (ham, onion, green pepper, cheddar)
Mushroom Scallion Parmesan

FLOURCHILD JAMS
Blue Ruby
Maple Peach
3-Bees

Monday, February 8, 2016

MONDAY, February 8, 2016

ROAST BEAST MELT
rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

VEGAN BUTTERNUT MUSHROOM MELT
vegan butternut queso, marinated portabellas, caramelized onions, and coconut bacon grilled on sourdough

SOUPS
Creamy Tomato Basil
Minestrone
(vegan w/o the Parmesan garnish)

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

SCONES
walnut scone with apple butter
almond with raspberry
cream with cherry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
mushroom scallion parmesan
Denver - ham, onion, bell pepper and cheddar

FLOURCHILD JAMS
Maple Peach
Blue Ruby
3-Bees
(blueberry, blackberry, raspberry)

Saturday, February 6, 2016

SATURDAY, February 6, 2016

CINNAMON APPLE RAISIN
FRENCH TOAST

WAFFLES
BLUEBERRY with LEMON CURD
also
BELGIN
CHURRO
CHOCOLATE CHIP

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

ROAST BEAST MELT
rare roast beef grilled on rye with caramelized onions, Cheddar and Swiss cheese, yellow mustard and horseradish sauce

SOUPS
Creamy Tomato Basil
Minestrone

SCONES
cream scone with blue ruby preserves
almond with raspberry cream

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
bacon broccoli cheddar
spinach garlic swiss

FLOURCHILD JAMS
Blue Ruby
Cherry
3-Bees

Friday, February 5, 2016

FRIDAY, February 5, 2016

AVOCADO EGG & CHEESE breakfast sandwich with CHIPOTLE MAYO

BLUE RIBBON
turkey, bacon, Swiss, and blue cheese spread grilled on ciabatta

SAUSALITO WRAP
turkey, cranberry jalapeno salsa, goat cheese, and greens

SOUPS
Creamy Tomato Basil
Minestrone 
Roasted Butternut

SCONES
cream with apple butter
walnut with 3-Bees

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Bacon Broccoli Cheddar
Spinach Garlic Swiss

FLOURCHILD JAMS
Blue Ruby
Raspberry
3-Bees

Thursday, February 4, 2016

THURSDAY, February 4, 2016

BLUE RIBBON
turkey, bacon & Swiss with bleu cheese spread
grilled on ciabatta

ROSEMARY WHITE BEAN, MUSHROOM & VEGAN BACON
GRILL

SOUPS
Creamy Tomato Basil
Roasted Butternut Squash

SCONES
cream with 3-Beese
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Southwestern (corn, black bean, green pepper, Monterrey Jack)


FLOURCHILD JAMS
Blue Ruby 
Raspberry
3-Bees

Wednesday, February 3, 2016

WEDNESDAY, February 3, 2016

BLUE RIBBON
turkey, bacon & swiss with bleu cheese spread
grilled on ciabatta

ROSEMARY WHITE BEAN, MUSHROOM & VEGAN BACON
GRILL

ROASTED BRUSSEL SPROUT GRILLED CHEESE
with bleu cheese and havarti

TUNA SALAD
TUNA MELT
on ciabatta with cheddar
ULTIMELT
with bacon and Swiss on toasted sourdough

SOUPS
Creamy Tomato Basil
Roasted Butternut Squash

SCONES
cream with apple butter
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Southwestern (corn, black bean, green pepper, Monterrey Jack)


FLOURCHILD JAMS
Apple Butter
Raspberry
3-Bees

Tuesday, February 2, 2016

TUESDAY, February 2, 2016

ROASTED BRUSSEL SPROUT GRILLED CHEESE
with bleu cheese and havarti

EGG SALAD
EGG-DAR ALLEN POE
egg salad with bacon and Swiss on toasted sourdough

TUNA SALAD
TUNA MELT
on ciabatta with cheddar
ULTIMELT
with bacon and Swiss on toasted sourdough

SOUPS
Creamy Tomato Basil
Chicken Noodle
Creamy Curried Spinach

SCONES
cream with 3-bees
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Southwestern (corn, black bean, green pepper, Monterrey Jack)


FLOURCHILD JAMS
Apple Butter
Raspberry
3-Bees

Monday, February 1, 2016

MONDAY, February 1, 2016

EGG SALAD
EGG-DAR ALLEN POE
egg salad with bacon and Swiss on toasted sourdough

AVOCADO EGG and CHEESE with CHIPOTLE MAYO

TUNA SALAD
TUNA MELT
on ciabatta with cheddar
ULTIMELT
with bacon and Swiss on toasted sourdough

SOUPS
Creamy Tomato Basil
Chicken Noodle

SCONES
walnut with cherry
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Sun-Dried Tomato Spinach Feta


FLOURCHILD JAMS
Apple Butter
Maple Peach
3-Bees

Sunday, January 31, 2016

SUNDAY, January 31, 2016

CONTINENTAL CREPE
ham, Gruyere, Grey Poupon
BANANA NUTELLA CREPE

AVOCADO EGG & CHEESE
breakfast sandwich

SOUTHERN COMFORT
garlicky cheese grits with poached eggs, bacon lardons

TUNA SALAD
TUNA MELT
with Cheddar grilled on ciabatta
ULTIMELT
with bacon, Cheddar, and Swiss grilled on sourdough

ROSEMARY WHITE BEAN
MUSHROOM
VEGAN BACON GRILL

SOUPS
CREAMY TOMATO BASIL
CHICKEN NOODLE

SCONES
walnut with cherry
bleu cheese with hot pepper jelly
cream with Carma's apple butter

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Ham Tomato Cheddar
Spinach Olive Sundried Tomato Feta

FLOURCHILD JAMS
Apple Butter
Maple Peach
Cherry

Saturday, January 30, 2016

SATURDAY, January 30, 2016

CONTINENTAL CREPE
ham, Gruyere, Grey Poupon
BANANA NUTELLA CREPE

AVOCADO EGG & CHEESE
breakfast sandwich

SOUTHERN COMFORT
garlicky cheese grits with poached eggs, bacon lardons

TUNA SALAD
TUNA MELT
with Cheddar grilled on ciabatta
ULTIMELT
with bacon, Cheddar, and Swiss grilled on sourdough

ROSEMARY WHITE BEAN
MUSHROOM
VEGAN BACON GRILL

SOUPS
Creamy Tomato Basil
Vegan Gypsy
sweet potato, tomato, peppers, smoked paprika

SCONES
walnut with cherry
bleu cheese with hot pepper jelly
cream with Carma's apple butter

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Ham Tomato Cheddar
Mushroom Onion Provolone Sage

FLOURCHILD JAMS
Apple Butter
Maple Peach
Cherry

Friday, January 29, 2016

FRIDAY, January 29,2 016

ROSEMARY WHITE BEAN - MUSHROOM - VEGAN BACON GRILL

BRATWURST GRILLED CHEESE
bratwurst, fresh sauerkraut, Dijon, and Meunster cheese grilled on sourdough

MEUNSTER MASH GRILLED CHEESE
avocado, turkey, pickled red onion, and Meunster cheese grilled on sourdough // bacon optional

SOUPS
Creamy Tomato Basil
Chicken Noodle

SCONES
walnut with cherry
bleu cheese with hot pepper jelly
almond with raspberry

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Steak Fajita with a Mexican Cheese Blend
Sun-Dried Tomato Spinach Feta


FLOURCHILD JAMS
Apple Butter
Maple Peach
3-Bees

Thursday, January 28, 2016

THURSDAY, January 28, 2016




Baton Rouge

Pepperoni, ham, olive salad, mozzerella
and provolone grilled on ciabatta

Rosemary White Bean

Rosemary white bean spread with sauteed mushrooms and onions with vegan coconut bacon on toasted sourdough

Bratwurst Grilled Cheese


Bratwurst, fresh sauerkraut, dijon and meunster
grilled on sourdough

JAYNE MANSFIELD

Chicken, pepperoni, mozzarella, tomato, dijonnaise on garlicky grilled sourdough


SOUP
Creamy Tomato Basil
Split Pea (VEGAN)

SCONES
banana macadamia praline
bleu cheese with hot pepper jelly

RASPBERRY WHITE MOCHA
LEMON GRAB TEA
lemon tea with honey and fresh ginger
MULLED APPLE CIDER

FRITTATA
Meatball Pepperoni Onion Mozzarella
Broccoli Shallot Cheddar


FLOURCHILD JAMS
Apple Butter
Maple Peach
Cherry