Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Wednesday, March 31, 2010

Wednesday Specials

Creamy Tomato Basil Soup, vegetarian
Chicken Soup
with noodles or matzoh balls.
Hearty Lentil Soup, vegan

Havana Panini, pork loin, ham, havarti and mustard aoli grilled on sourdough with a side of dill pickles.

Grilled 3Cheese on Sourdough - cheddar, swiss and gouda


Tuesday, March 30, 2010

Tuesday Specials

Happy Passover!

Chicken Soup
with noodles or matzoh balls.
Hearty Lentil Soup, vegan

Green Gobbler Wrap, turkey, spinach, feta, dried cranberries and avocado mayonnaise.

Monday, March 29, 2010

Monday Specials

Chicken Noodle Soup
Moroccan Tomato and Chickpea Soup, vegan


Turkey Guacamole Panini with tomatoes and havarti
Greenhouse Panini sprouts, hummus, guacamole, cucumbers on toasted health bread

For those of you who will observe Passover, the soups this week will be grain-free and Matzo is available upon request. I also hope to have a savory Matzoh Brei and bags of Matzoh Munch available. Please keep in mind that although this food is offered in the spirit of Passover, my kitchen is not kosher.

Saturday, March 27, 2010

Saturday Specials

Moroccan Tomato and Chickpea Soup, vegan
African Peanut Soup
, vegetarian
Corned Beef and Cabbage Soup


Turkey Guacamole Panini with tomatoes and havarti
Greenhouse Panini sprouts, hummus, guacamole, cucumbers on toasted health bread

Friday, March 26, 2010

Friday Specials

African Peanut Soup, vegetarian
Corned Beef and Cabbage Soup


Grilled Zucchini and Roasted Tomato with Avocado Mayonnaise Panini, the name pretty much says it all.

Mediterranean Tuna Salad Sandwich, made with olive tapenade, roasted red peppers, marinated artichoke hearts and Italian herbs.

Thursday, March 25, 2010

Thursday Specials

African Peanut Soup, vegetarian
Corned Beef and Cabbage Soup
(You'll just have to trust me. It tastes better than it sounds.)

Grilled Zucchini and Roasted Tomato with Avocado Mayonnaise Panini, the name pretty much says it all.

Mediterranean Tuna Salad Sandwich, made with olive tapenade, roasted red peppers, marinated artichoke hearts and Italian herbs.

Wednesday, March 24, 2010

Wednesday Specials

Split Pea Soup, vegan

Mediterranean Tuna Salad Sandwich, made with olive tapenade, roasted red peppers, marinated artichoke hearts and Italian herbs.

There will be a second soup and I will update the blog as soon as it's available.

Tuesday, March 23, 2010

Tuesday Specials

Jalapeno Corn Chowder, vegetarian
Cress Soup, not vegetarian

The Pesto Caprese Panini

Thursday, March 18, 2010

Thursday

Spicy Corn Soup, vegetarian
Hearty 16 Bean Soup, vegan

The Rubenesque Panini
- Corned Beef and Swiss Cheese grilled on rye (or ciabatta sub roll) and topped with a Spicy Russian Slaw.

So Jack says to me the other day, "I sure will be glad when Kasey's back". Seems Kasey has set the bar for weekday scone baking and I dropped the ball in her absence. So if you've been missing the scones this week rest assured The Scone Princess will be back on the job Friday.

Wednesday, March 17, 2010

Wednesday

Spicy Corn Soup, vegetarian
Hearty 16 Bean Soup, vegan
Classic Potato Leek Soup, not vegetarian

The Rubenesque Panini
- Corned Beef and Swiss Cheese grilled on rye and topped with a Spicy Russian Slaw.

We have Pistachio Shortbread in the pastry case today. The recipe is from the King Arthur website, was very easy and is quite tasty.

Tuesday, March 16, 2010

Tuesday

Creamy Tomato Basil Soup, vegetarian
Classic Potato Leek Soup, not vegetarian

The Rowhouse Panini
- sundried-tomato-basil cream cheese, crunchy sprouts, cucumbers, sliced red onion, Swiss cheese all on a toasted ciabatta sub roll

Saturday, March 13, 2010

Saturday

Morning Specials

Wild Rice Porridge with dried blueberries and cranberries, toasted hazelnuts, maple syrup and cream. Via Hell's Kitchen's interpretation of an old trapper's journal entry.

Sausage Gravy over Pepper Scones - my interpretation of a Granny Duff classic.

Creamy Tomato Basil Soup, vegetarian
Roasted Butternut Squash Soup, vegetarian
Potato Leek Soup ahould also be ready later in the day.

SOUP-n-SANDWICH SPECIAL
Grilled Cheese & Cup of Soup
- four cheeses - cheddar, gouda, swiss and parmesan grilled on hearty sourdough

Wednesday, March 10, 2010

Wednesday

Creamy Tomato Basil Soup, vegetarian
Creamy Mushroom Soup - a hearty traditional mushroom soup, vegetarian

SOUP-n-SANDWICH SPECIAL
Grilled Cheese & Cup of Soup
- four cheeses - cheddar, gouda, swiss and parmesan grilled on hearty sourdough

Tuesday, March 9, 2010

Tuesday

Creamy Mushroom Soup
- a hearty traditional mushroom soup
Mulligatawny - a curry flavored Anglo-Indian chicken soup Anglo-Indian

Spicy Black Bean Cheeseburger Panini - two black bean burgers, extra spicy jack cheese, salsa, lettuce and lime chipotle aoili served on a toasted chiabatta sub roll.

Saturday, March 6, 2010

Saturday

Gypsy Soup
- a sweet potato/tomato based vegetable soup, vegan
Mulligatawny - a curry flavored Anglo-Indian chicken soup Anglo-Indian

Eggplant Pesto Melt Panini - grilled eggplant, basil pesto and mozzarella cheese

Friday, March 5, 2010

Friday

Gypsy Soup - a sweet potato/tomato based vegetable soup, vegan
Mulligatawny - a curry flavored Anglo-Indian chicken soup Anglo-Indian
Minneapolis Beer Cheese Soup - a hearty, creamy soup that has warmed many snow-weary hearts in the midwest!

Eggplant Pesto Melt Panini - grilled eggplant, basil pesto and mozzarella cheese

Wednesday, March 3, 2010

Wednesday

Brown Ale Cheese Soup
Mushroom Barley Soup vegetarian


The Rowhouse, sundried-tomato-basil cream cheese, crunchy sprouts, cucumbers, sliced red onion, swiss cheese all on a toasted ciabatta sub roll
...................................................
Tuesday was Beer Cheese Soup day at Peanut's Pub and Chili in Minneapolis. Back when "starving artist" wasn't just a cliché, eating out was a rare treat - usually reserved for when the parents came to town. Friends from school would head down to Peanuts for pitchers of beer, endless peanuts and popcorn and, on Tuesdays, a bowl of their fabulous Beer Cheese Soup. I tried to weasel the recipe out of the chef with no luck until one fateful day when he had pushed the waitstaff too far. Just before I left the waitress pressed a napkin into my hand and muttered a few colorful insults about the so-and-so who thought he was God almighty or some such thing thing. On a crumpled napkin the recipe had been cryptically jotted down. And thus began my quest for a beer cheese soup recipe that matches a fond food memory.

The Brown Ale Cheddar is delicious, but not the same. I'm thinking a bunch of raucous friends, cheap pitchers of beer, mountains of salty popcorn and peanut shells ankle deep may be the seasoning that's missing.

Tuesday, March 2, 2010

Tuesday

Mushroom Barley Soup
vegetarian
Roast Butternut Soup vegetarian

San Pedro Panino, a grilled sandwich with avocados, roasted red peppers, grilled onions, provolone cheese, greens, and cilantro-lime mayo

Monday, March 1, 2010

Monday

Roast Butternut Soup
vegetarian

Greenhouse Panino, sprouts, hummus, guacamole, cucumbers on toasted health bread

Turkey Guacamole with tomatoes and havarti cheese