Friday Specials

Aaron has made a wonderful Fritatta that is served with Roasted Salsa Verde. We are also hip deep in fabulous, locally raised tomatoes and have a Caprese Panini - tomato, fresh basil, olive oil and fresh mozz on grilled sourdough.

Got to run. Typing in the specials made me hungry!

thur

today we have:
turkey club sandwich
gazpacho
chips & salsa plate (with homemade salsa verde and pico de gallo)
and the breakfast burrito-tata: a baked omelette with fried potatoes and onions, cheddar, and pepperjack cheese, served with either salsa verde and pico de gallo, and salad or toast (while it lasts!)

tuesday specials

today we have:
the spicy jack and spicy jeremy
turkey club
an onion, green pepper, cheddar, and pepperjack frittata
and the summer stand-bys gazpacho, blt, and vlt

Monday Specials

Spicy Jack and Spicy Jeremy (vegetarian)
Turkey Club
BLT and VLT (vegan) on thick slices of sourdough
Melon Salad
Gazpacho (vegan)

Saturday Specials

Belgian Waffles and Prosciutto Waffles (until 2pm)
Wild Mushroom and Brie Frittata (made with local mushrooms from the farmer's market)
Melon Salad
Turkey Club Panino
BTL and VLT (vegan BLT) served on sourdough with local tomatoes
Gazpacho (vegan)
and, as a special treat Carma made Watermelon Limeade.

Black Bean Hummus Recipe

In one week, three different people asked for our Black Bean Hummus recipe. It's not a regular item on the menu, but one I often pull out for chip & dip type party food or a vegetarian special that includes my roasted salsa verde.

It is very slightly adapted from a recipe posted by Jen at allrecipes.com.

2 cloves garlic 1 (15 ounce) can black beans, drained and rinsed 2 tablespoons lemon (or lime) juice

2 tablespoons tahini 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper

Mince garlic with lemon (or lime) juice in the bowl of a food processor. Add black beans and remaining ingredients, processing until smooth adding up to 3 tablespoons water and scraping down the sides of the bowl as needed. Remember to adjust seasoning to taste before you transfer the hummus to a serving or storage container.

Great with veggies, chips, pita bread wedges or as a spread on your morning toast.

Hope you enjoy!

Thursday Specials

the Greenhouse with guacamole, cucumbers, hummus, sprouts, and havarti on our health toast

the Turkey Guac Panino with guacamole, turkey, tomato and havarti on a toasted ciabatta roll

Gazpacho (vegan)

When the guacamole runs out you can look for a Turkey Club on the menu!

tuesday specials extravaganza!

Caprese! basil-marinated fresh mozzarella and farm-fresh local tomatoes, served either grilled on ciabatta or cold on baguette.
the St Peter Wrap: avocado, bacon, carmelized onions, swiss, and mesclun, lightly grilled on a garlic-herb wrap
and the summer standards BLT, VLT, and Gazpacho

MONDAY SPECIALS

the St Peter Wrap: avocado, bacon, carmelized onions, swiss, and mesclun, lightly grilled on a garlic-herb wrap
and the summer standards BLT, VLT, and Gazpacho

Thursday Specials

Turkey Guac Panino: turkey, guacamole, havarti, and tomato on toasted ciabatta
Greenhouse Panino: hummus, guacamole, havarti, and cucumber on multigrain health toast
BLT: with local tomatoes and bacon!
VLT: vegan blt with coconut bacon and veganaise!
Gazpacho

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BLT on toasted sourdough, with local tomatoes and bacon!
Turkey Delight Wrap: turkey, havarti, tomato, sprouts, and seasoned mayo on a sun-dried tomato wrap
and as always, Gazpacho.

monday specials

BLT on toasted sourdough, with local tomatoes and bacon

Gazpacho

Friday Specials

Tuna Salad Panino
Tuna Melt
Gazpacho (vegan)

We're testing out a new recipe for a cookie called the Cappuccino Chew... a rich and chewy chocolate cookie with coffee and bittersweet chocolate chips. Look for them in the pastry case after 4pm today, and tell us what you think!

Wednesday Specials

today we have tuna salad, tuna melts, and as always, gazpacho!

Saturday Specials

The Rowhouse - sun-dried tomato basil cream cheese, sprouts, cucumbers, red onions, and havarti served on our health toast or bagel.

San Pedro Panino - avocado, roasted red peppers, greens, provolone, caramelized onions, and cilantro lime mayo.

Belgian Waffles, Prosciutto Waffles and Gazpacho.