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Wednesday, October 21, 2009

Going international! Japanese greens and French soup

Sandwich Special: Curried Parmesan Tuna Salad with Mizuna (a spiky Japanese green)

Soup: Potage (poe-tazh)- a thick French vegetable soup (ours is vegetarian, traditionally there might be scrapes of all sorts of meat). This is the first time I've had this soup and it is delicious! It's also loaded with some of the more unusual root vegetables - celeriac and jerusalem artichokes to name a couple.

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