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Saturday, February 20, 2010

Damn Good Porridge

Breakfast Specials
Wild Rice Porridge with dried blueberries and cranberries, toasted hazelnuts, maple syrup and cream. It is a recipe from Damn Good Food, a cookbook and memoir by bad-boy chef Mitch Omer, the owner of Hell's Kitchen in Minneapolis.

Caramel Apple French Toast Casserole
the San Pedro panino, a grilled sandwich with avocados, roasted red peppers, grilled onions, provolone cheese, greens, and cilantro-lime mayo

Beef Barley Soup
African Peanut Soup, vegetarian

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