The country cousin of the French Dip is coming to the cafe today - The Smithfield Dip roasted pork loin and savory vegetables sauteed in sage butter and, like its European kin, is also served with a side of essence - in Virginia we call pork essence gravy! And although you are welcome to any of our regular side dishes, The Smithfield Dip will come with a side of fresh green bean salad made with feta cheese, toasted walnuts and a light vinaigrette.
Make sure to stop by and pick up a cup of coffee for the road. Rumor has it traffic will be horrific especially if you are heading north.
And a bag of cookies will make a welcome contribution to the Thanksgiving dessert buffet. You do have a dessert buffet, right?
Tuesday, November 23, 2010
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