We've been busy in the kitchen this morning cooking up some specials... Spinach and Feta Turnovers, Brie Walnut and Raspberry Puffs, Belgian Waffles with real maple syrup, a Canadian Bacon Egg and Cheese Breakfast Sandwhich, and a Mediterranean Platter with pita, baba ghanoosh (eggplant dip) and a mediterranean salad.
We're open until 2pm today and back Monday with our usual hours, 7am to 9pm, so stop by and see us!
Sunday, May 29, 2011
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