This morning while I was finishing up sample cakes for the Natural Food Expo at the convention center, Ren was whipping specials celebrating fall.
Apple Crisp French Toast Casserole served with whipped cream and a drizzle of caramel and Apple Pie Belgian Waffle topped with powdered sugar and real maple syrup. The Cherry Almond Scones are getting rave reviews.
WIll get back to you with the lunch specials....
Saturday, September 24, 2011
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