Open Monday through Saturday 7:00 am to 6:00 pm • Sunday 8:00 am to 6:00 pm

Tuesday, April 24, 2012

tuesday specials

pastrami on rye with swiss and tangy mustard
turkey club melt on sourdough with swiss, bacon, and seasoned mayo
sourdough grilled cheese
chicken noodle soup
creamy tomato basil soup